This form of therapy is one of the main ones in traditional Chinese medicine. We use natural vegetables and plants to nourish and regulate the body through knowledge of the temperature and Chi of food and plants and their influence on each specific organ.
Phytotherapy ―from the Greek phytós (‘plant’ or ‘vegetable’) and therapeia (‘therapy’) – is the use of products of plant origin for the prevention, cure or relief of a wide variety of symptoms and diseases.